Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.
In just 5 minutes you can be enjoying gluten-free oatmeal topped with crunchy granola, fresh berries and toasted coconut.
Quantity | Ingredient | Add |
---|---|---|
1 (1.51-oz.) packet Good Graces gluten-free maple & brown sugar instant oatmeal | ||
1 tbsp. Hy-Vee baking cocoa | ||
⅔ c. water | ||
¼ c. Good Graces gluten-free vanilla almond granola | ||
Basket & Bushel blueberries, for garnish | ||
Toasted coconut chips, for garnish |
Stir together oatmeal and cocoa in a microwave-safe serving bowl. Stir in water.
Microwave on HIGH for 1 minute or until desired consistency is reached.
Top with granola. Garnish with blueberries and coconut chips, if desired