Chocolate Mint Madness Monster Shake

Recipe

Dessert
Chocolate Mint Madness Monster Shake

Primary Media

Fudge sauce and M&M-rimmed glass of chocolate mint madness monster shake

User Rating

1.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

10min
Prep
10min
Total

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    Description

    Show stopping for all the right reasons. Jam packed with mint flavor, add the optional toppings for a fun twist on a classic ice cream shake.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    2 tbsp.fudge sauce
    Mint chocolate candies, optional
    4scoops Hy-Vee mint chip ice cream
    ½ c.Hy-Vee 2% milk
    Chocolate mint wafers, optional
    Mint chocolate bars, optional
    Peppermint patties, optional
    Hy-Vee Bakery brownies, optional
    Mint chocolate curls (see recipe), optional
    Sprinkles and candies, optional
    Mint creme-filled cookies, optional
    Hy-Vee chocolate sauce, optional

    Directions

    1. Rim glass with fudge sauce and mint dark chocolate candies, if desired.
    2. Pour into glass and top with remaining ingredients as toppings, if desired.
    3. Blend together Hy-Vee mint chip ice cream and 2% milk.
    4. MINT CHOCOLATE CURLS: Shape nonstick aluminum foil into a container the size and shape of a stick of butter. In a microwave-safe bowl, heat 1/4 cup bittersweet chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour into the aluminum container. In another microwave-safe bowl, heat 1/4 cup mint chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour over bittersweet chocolate in aluminum container. Stir chocolates once or twice with a small spatula to swirl, then place in refrigerator for 2 hours or until completely firm. To form mint chocolate curls, run a vegetable peeler along chocolate bar in long steady strokes.

    Nutrition facts

    Servings

    700 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 110mg
    • Sodium: 330mg
    • Total Carbohydrates: 90g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 50%

    Recipe Source:

    Seasons February 2017