Chocolate Malt Ball Grasshopper Cocktails

Recipe

Drink
Chocolate Malt Ball Grasshopper Cocktails

Primary Media

User Rating

3.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Creamy, minty, and chocolatey, this grasshopper cocktail will be your new favorite dessert! Drizzle your martini glasses with chocolate syrup and top with crème de menthe chocolate thin candies. Did we mention that it's made with ice cream?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Hy-Vee chocolate-flavored syrup, for garnish
    2 c. We All Scream! vanilla ice cream
    ¼ c. Hy-Vee chocolate malt balls
    1 oz. clear creme de cacao liqueur
    1 oz. creme de menthe liqueur
    Hy-Vee green food coloring, if desired
    Creme de menthe chocolate thin candies, for garnish

    Things To Grab

    • 2 (8-oz. each) martini glasses
    • Blender

    Directions

    1. Drizzle chocolate syrup inside 2 (8-oz. each) martini glasses; place in freezer. Combine vanilla ice cream, malt balls, creme de cacao liqueur, and creme de menthe liqueur in a blender. Cover and blend until smooth. Tint with green food coloring, if desired. Divide between prepared glasses. Garnish with creme de menthe chocolate thin candies, if desired.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 55mg
    • Sodium: 105mg
    • Total Carbohydrates: 64g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%