Chocolate-Dipped Pretzels

Recipe

Dessert
Chocolate-Dipped Pretzels

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User Rating

4.5 out of 5 stars
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4 ratings

Recipe Data

20min
Prep
23min
Total

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    Description

    Chocolate dipped pretzels are a great ending to any party or game day. Top your pretzels with your favorite chocolate candies and a touch of sea salt.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    6frozen soft pretzels
    12 oz.chopped semisweet chocolate
    miniature candy-coated milk chocolate pieces

    Directions

    1. Reheat soft pretzels according to package directions. Place a cooling rack over a baking sheet. Place chopped semisweet chocolate in a microwave-safe bowl.
    2. Microwave, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.
    3. Partially dip pretzels into chocolate, letting excess chocolate drip off. Place on cooling rack and let stand until chocolate sets up. Repeat dipping.
    4. While chocolate is still wet, dip into miniature candy-coated milk chocolate pieces. If desired, sprinkle with Hy-Vee kosher sea salt. Let chocolate set up before serving.

    Nutrition facts

    Servings

    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 0mg
    • Sodium: 630mg
    • Total Carbohydrates: 116g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 35%
    0%
    Calcium 4%

    Recipe Source:

    Seasons February 2017