Chipotle Beef Chili with Squash

Recipe

Soup, Chili & Stew
Chipotle Beef Chili with Squash

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User Rating

4.14 out of 5 stars
Rate it:
7 ratings

Recipe Data

8
Servings
15min
Prep
55min
Total

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    Description

    Chili has never tasted so good. The addition of sweet butternut squash, hoppy stout beer, and spicy chipotle chiles give this chili its unique flavor.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs.85%-lean grass-fed ground beef
    2 tbsp.Gustare Vita olive oil, divided
    2 c.Hy-Vee Short Cuts chopped onions
    1medium red bell pepper, seeded and chopped
    1medium green bell pepper, seeded and chopped
    1(2-1/4-lbs.) butternut squash, peeled, seeded, and cut into chunks
    2(15-oz.) cans Hy-Vee crushed tomatoes in puree, undrained
    2(15-oz. each) Mrs. Grimes red beans, rinsed and drained
    1(15-oz.) Mrs. Grimes black beans, rinsed and drained
    1(12-oz.) bottle Sam Adams cream stout beer
    2chipotle chiles in adobo sauce, finely chopped
    2 tbsp.Hy-Vee chili powder
    ½ tsp.kosher salt

    Things To Grab

    • Large pot with lid

    Directions

    1. Cook meat in 1 tablespoon oil in a large bot until meat is browned. Drain off fat. Remove meat from pot; set aside.

    2. Add remaining 1 tablespoon oil to pot. Cook onions and bell peppers in hot oil until softened. Stir in cooked meat, squash, tomatoes, red and black beans, beer, chipotle chiles, chili powder, and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes or until squash is tender, stirring occasionally.

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 75mg
    • Sodium: 400mg
    • Total Carbohydrates: 45g
    • Protein: 30g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Monthly Ad October 2018