Chicken-Strawberry Poppy Seed Sandwiches

Recipe

Main Dish
Chicken-Strawberry Poppy Seed Sandwiches

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User Rating

3.17 out of 5 stars
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18 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    This tangy, fruity recipe started as a salad, but fresh summer garden tastes are also delightful served on a baguette.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee Select poppy seed dressing
    ¼ c.Hy-Vee vanilla Greek yogurt
    2Hy-Vee baguettes (14 oz total), split
    1 c.arugula leaves, divided
    2 c.coarsely shredded Hy-Vee rotisserie chicken breast, divided
    1 c.sliced fresh strawberries, divided
    ½ c.sliced red onion, divided
    ¼ c.Hy-Vee walnuts, divided
    ¼ c.fresh basil leaves, thinly sliced, divided

    Directions

    1. In a small bowl combine poppy seed dressing and yogurt.
    2. To assemble sandwiches, spread cut sides of baguettes with poppy seed mixture. On bottom slice of each, layer one-half of arugula leaves, chicken, strawberry slices, red onion slices and walnuts; sprinkle with basil. Add top bread slice to each. Cut each loaf diagonally in half for serving.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 40mg
    • Sodium: 980mg
    • Total Carbohydrates: 65g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 45%
    0%
    Iron 20%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.