Chicken-Strawberry Poppy Seed Sandwiches
This tangy, fruity recipe started as a salad, but fresh summer garden tastes are also delightful served on a baguette.
Servings and Ingredients
|¼ c.||Hy-Vee Select poppy seed dressing|
|¼ c.||Hy-Vee vanilla Greek yogurt|
|2||Hy-Vee baguettes (14 oz total), split|
|1 c.||arugula leaves, divided|
|2 c.||coarsely shredded Hy-Vee rotisserie chicken breast, divided|
|1 c.||sliced fresh strawberries, divided|
|½ c.||sliced red onion, divided|
|¼ c.||Hy-Vee walnuts, divided|
|¼ c.||fresh basil leaves, thinly sliced, divided|
- In a small bowl combine poppy seed dressing and yogurt.
- To assemble sandwiches, spread cut sides of baguettes with poppy seed mixture. On bottom slice of each, layer one-half of arugula leaves, chicken, strawberry slices, red onion slices and walnuts; sprinkle with basil. Add top bread slice to each. Cut each loaf diagonally in half for serving.
530 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 980mg
- Total Carbohydrates: 65g
- Protein: 26g
Vitamin A 6%
Vitamin C 45%
Hy-Vee Seasons Summer 2014.