Chicken Ranch Wraps

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Main Dish
Chicken Ranch Wraps

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    2fresh chicken breasts, about 1/2 pound total
    1(1 oz) pkg ranch dip mix, divided
    7Hy-Vee burrito flour tortillas
    1 c.Hy-Vee sour cream, divided
    7large lettuce leaves
    ½medium cucumber, sliced
    2Roma tomatoes, sliced

    Directions

    1. Preheat oven to 375 degrees.
    2. Cut chicken into 3/4-inch strips and place in a resealable bag with 2 tablespoons ranch mix.
    3. Seal tightly and shake until strips are evenly coated. Remove from bag. Discard the bag.
    4. Bake chicken strips on a foil-lined pan until fully cooked, about 10 to 15 minutes. Let cool 5 minutes.
    5. Meanwhile, mix 2 tablespoons ranch dip mix with sour cream.
    6. Heat tortillas in microwave on HIGH for 20 to 30 seconds.
    7. Spread 1 tablespoon sour cream mixture on one side of each tortilla.
    8. Layer each tortilla with lettuce, chicken, cucumber and tomato.
    9. Wrap, cut and serve with sour cream mixture as a dip.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 35mg
    • Sodium: 860mg
    • Total Carbohydrates: 45g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 15%