Servings and Ingredients
|2 tsp. Hy-Vee canola oil|
|1 lbs. ground chicken|
|3 cloves garlic, minced|
|1 c. finely chopped oyster and/or shiitake mushrooms|
|½ c. finely chopped canned Hy-Vee water chestnuts|
|¼ c. finely chopped green onions|
|3 tbsp. Hy-Vee lite soy sauce|
|3 tbsp. packed Hy-Vee brown sugar|
|¾ tsp. rice wine vinegar|
|12 lettuce leaves, such as baby, Boston or Bibb|
|Sweet Soy Dipping Sauce or Hoisin Dipping Sauce, for serving|
- Heat oil in a large skillet over medium-high heat. Cook chicken and garlic until chicken is brown. Stir in mushrooms, water chestnuts and green onions; cook 2 minutes more.
- Combine soy sauce, brown sugar and vinegar; add to skillet. Cook and stir for 2 minutes.
- Fill each lettuce leaf with about 1/3 cup chicken mixture. Serve with Sweet Soy Dipping Sauce or Hoisin Dipping Sauce.
240 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 90mg
- Sodium: 580mg
- Total Carbohydrates: 18g
- Protein: 25g
Vitamin A 15%
Vitamin C 10%
Hy-Vee Seasons Health 2012.