Top each piece of bread with one cheese slice. Spread tuna on two bread slices. Top tuna with tomato slices. Place remaining bread slices, cheese sides down, on top. Spread both sides of sandwich with butter.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Warm and cheesy tuna melts sandwiched between two slices of crunchy toasty bread makes for the perfect dinner or lunch for 2.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 | (1-oz. each) slices Hy-Vee cottage white bread | |
| 4 | (3/4-oz. each) slices Hy-Vee American cheese shingles | |
| 1 | (5-oz.) pkg. Hy-Vee chunk light tuna | |
| 2 slice(s) | tomato | |
| 1 ½ tbsp. | Hy-Vee salted butter, softened |
Things To Grab
- Large skillet or griddle
Directions
Heat a large skillet or griddle over medium heat. Add sandwiches to skillet. Cook about 2 minutes or until bottoms are golden. Turn sandwiches over; cook for 2 to 3 minutes more or until bottoms are golden and cheese melts.
Nutrition facts
Servings
610 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 100mg
- Sodium: 1260mg
- Total Carbohydrates: 53g
- Protein: 34g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 120%
Recipe Source:
Hy-Vee Monthly Ad from March 2018