Cheesy Tuna Melts

Recipe

Main Dish
Cheesy Tuna Melts

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Recipe Data

2
Servings
5min
Prep
10min
Total

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    Description

    Warm and cheesy tuna melts sandwiched between two slices of crunchy toasty bread makes for the perfect dinner or lunch for 2.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4(1-oz. each) slices Hy-Vee cottage white bread
    4(3/4-oz. each) slices Hy-Vee American cheese shingles
    1(5-oz.) pkg. Hy-Vee chunk light tuna
    2 slice(s)tomato
    1 ½ tbsp.Hy-Vee salted butter, softened

    Things To Grab

    • Large skillet or griddle

    Directions

    1. Top each piece of bread with one cheese slice. Spread tuna on two bread slices. Top tuna with tomato slices. Place remaining bread slices, cheese sides down, on top. Spread both sides of sandwich with butter.

    2. Heat a large skillet or griddle over medium heat. Add sandwiches to skillet. Cook about 2 minutes or until bottoms are golden. Turn sandwiches over; cook for 2 to 3 minutes more or until bottoms are golden and cheese melts.

    Nutrition facts

    Servings

    610 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 100mg
    • Sodium: 1260mg
    • Total Carbohydrates: 53g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 15%
    0%
    Iron 25%
    0%
    Calcium 120%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018