Chai Ginger Bourbon Cocktail

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Drink
Chai Ginger Bourbon Cocktail

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Recipe Data

1
Serving
15min
Prep
20min
Total

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    Description

    It’s basically spiked chai tea, but with a ton of added flavor thanks to the bourbon. Pair this drink with Crav’n soft pretzels dipped in salsa con queso.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    8 oz. Larceny bourbon whiskey
    1 Hy-Vee chai black tea bag
    4 oz. ginger beer
    ½ oz. simple syrup
    ½ oz. fresh lemon juice
    1 dash(es) orange bitters
    Cinnamon sticks , for garnish

    Things To Grab

    • Small saucepan
    • Ice
    • Cocktail shaker
    • 8-oz. cocktail glass

    Directions

    1. Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool. 

    2. To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker. 

    3. Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks. 

    Recipe Source:

    Hy-Vee Seasons Magazine September 2021