Heat bourbon in small saucepan over very low heat just until warm; remove from heat. Add tea bag; steep 10 minutes. Cool.
It’s basically spiked chai tea, but with a ton of added flavor thanks to the bourbon. Pair this drink with Crav’n soft pretzels dipped in salsa con queso.
Servings and Ingredients
|8 oz. Larceny bourbon whiskey|
|1 Hy-Vee chai black tea bag|
|4 oz. ginger beer|
|½ oz. simple syrup|
|½ oz. fresh lemon juice|
|1 dash(es) orange bitters|
|Cinnamon sticks , for garnish|
Things To Grab
- Small saucepan
- Cocktail shaker
- 8-oz. cocktail glass
To make 1 cocktail, add 2-oz. chai tea-infused whiskey, ginger beer, simple syrup, fresh lemon juice, and orange bitters to a cocktail shaker.
Cover and shake until well combined and chilled. Strain into an 8-oz. ice-filled glass. Garnish with cinnamon sticks.
Hy-Vee Seasons Magazine September 2021