Place the strawberries in a blender; cover and blend until combined. Tear mint leaves in half and place into bottom of large pitcher. Pour strawberry mixture on top of mint leaves in pitcher; stir in soda and lemonade concentrate. Pour spritzer into 8 ice-filled cocktail glasses.
Recipe
Author
Vegan & Veggie Ventures with Coco & LaLa, on HSTV.com
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Description
Celebrate Juneteenth or any special occasion with this non-alcoholic strawberry spritzer from HSTV. Lemon-lime soda and pink lemonade add refreshing flavors that everyone will enjoy!
Watch how this recipe comes together on an episode of Vegan and Veggie Ventures on HSTV while enjoying your Red Velvet Cake with Vegan Cream Cheese Frosting.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pkg. Hy-Vee frozen strawberries | ||
| ½ c. fresh mint leaves | ||
| 2 liter(s) Hy-Vee lemon lime soda, chilled | ||
| 1 (12-oz.) can Hy-Vee pink lemonade juice drink frozen concentrate, thawed |
Things To Grab
- Blender
- Ice
- Large pitcher
- 8 large glasses
Directions
Hyvee Culinary Expert Tip
Looking to make a spirited cocktail? This Strawberry Spritzer recipe pairs great with rum, vodka, or tequila. Select your favorite liqueur and top individual servings with 2-oz. of your selected spirit.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 51g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
HSTV.com, Vegan and Veggie Ventures, Juneteenth Traditions Episode