Captain's Orange Cream
Servings and Ingredients
|½ gal. Hy-Vee orange juice, divided|
|1 (3.4 oz) box Hy-Vee instant vanilla pudding and pie filling|
|1 (8 oz) container Hy-Vee whipped topping, thawed|
|1 ½ c. Captain Morgan spiced rum|
|Cinnamon sticks, for garnish|
Things To Grab
- In a blender, combine 1 cup orange juice and pudding mix. Blend until pudding mix is dissolved. Add whipped topping, rum and remaining orange juice to blender; blend until smooth. Serve in glasses over ice. Garnish with cinnamon sticks.
Hy-Vee Wine and Spirits Guide.