Captain's Orange Cream

Recipe

Drink
Captain's Orange Cream

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3.95 out of 5 stars
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20 ratings

Recipe Data

12
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ gal. Hy-Vee orange juice, divided
    1 (3.4 oz) box Hy-Vee instant vanilla pudding and pie filling
    1 (8 oz) container Hy-Vee whipped topping, thawed
    1 ½ c. Captain Morgan spiced rum
    Ice cubes
    Cinnamon sticks, for garnish

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      Directions

      1. In a blender, combine 1 cup orange juice and pudding mix. Blend until pudding mix is dissolved. Add whipped topping, rum and remaining orange juice to blender; blend until smooth. Serve in glasses over ice. Garnish with cinnamon sticks.

      Recipe Source:

      Hy-Vee Wine and Spirits Guide.