Cook pasta according to package directions; cool slightly. In a large bowl, combine cooked pasta, tomatoes, and mozzarella; set aside.
Enjoy the flavors of the Mediterranean with this classic Caprese pasta salad.
Servings and Ingredients
|1||(16-oz.) box Hy-Vee penne pasta|
|2 c.||cherry tomatoes, halved|
|1||(8-oz.) pkg. mozzarella pearls, halved|
|¼ c.||Gustare Vita balsamic vinegar|
|¾ c.||Gustare Vita olive oil|
|½ tsp.||Hy-Vee salt|
|½ tsp.||Hy-Vee ground black pepper|
|½ c.||fresh basil, chopped|
Things To Grab
- Large bowl
- Small bowl
In a small bowl, add balsamic vinegar, olive oil, salt, and pepper; whisk to combine.
Add dressing to pasta salad and gently stir until well combined. Refrigerate for at least 1 hour. Stir in fresh chopped basil just before serving.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 23g
- Protein: 6g
From the week of May 9, 2018