Caprese Pasta Salad

Recipe

Side Dish
Caprese Pasta Salad

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User Rating

4.14 out of 5 stars
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28 ratings

Recipe Data

16
Servings
1hr10min
Prep
1hr20min
Total

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    Description

    Enjoy the flavors of the Mediterranean with this classic Caprese pasta salad.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee penne pasta
    2 c.cherry tomatoes, halved
    1(8-oz.) pkg. mozzarella pearls, halved
    ¼ c.Gustare Vita balsamic vinegar
    ¾ c.Gustare Vita olive oil
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper
    ½ c.fresh basil, chopped

    Things To Grab

    • Large bowl
    • Small bowl

    Directions

    1. Cook pasta according to package directions; cool slightly. In a large bowl, combine cooked pasta, tomatoes, and mozzarella; set aside.

    2. In a small bowl, add balsamic vinegar, olive oil, salt, and pepper; whisk to combine.

    3. Add dressing to pasta salad and gently stir until well combined. Refrigerate for at least 1 hour. Stir in fresh chopped basil just before serving.

    Nutrition facts

    Servings

    230 Calories per serving
    1/3 cup

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 10mg
    • Sodium: 120mg
    • Total Carbohydrates: 23g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    From the week of June 26, 2019