Cook pasta according to package directions; cool slightly. In a large bowl, combine cooked pasta, tomatoes, and mozzarella; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Enjoy the flavors of the Mediterranean with this classic Caprese pasta salad.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee penne pasta | ||
| 2 c. cherry tomatoes, halved | ||
| 1 (8-oz.) pkg. mozzarella pearls, halved | ||
| ¼ c. Gustare Vita balsamic vinegar | ||
| ¾ c. Gustare Vita olive oil | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ½ c. fresh basil, chopped |
Things To Grab
- Large bowl
- Small bowl
Directions
In a small bowl, add balsamic vinegar, olive oil, salt, and pepper; whisk to combine.
Add dressing to pasta salad and gently stir until well combined. Refrigerate for at least 1 hour. Stir in fresh chopped basil just before serving.
Nutrition facts
Servings
230 Calories per serving
1/3 cup
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 23g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of June 26, 2019