Cantaloupe Colada

Recipe

Drink
Cantaloupe Colada

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Recipe Data

4
Servings
10min
Prep
4hr10min
Total

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Description

Meet the pina colada’s cousin: the creamy cantaloupe colada, a refreshing frozen cocktail.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs. Hy-Vee Short Cuts cantaloupe chunks
5 oz. Hy-Vee canned light coconut milk
4 oz. white rum
2 ½ oz. light agave nectar
2 oz. fresh lime juice
Fresh cantaloupe, cut into balls, for garnish
Fresh mint, for garnish

Things To Grab

  • Blender
  • 4 (8-oz. each) glasses

Directions

  1. Freeze cantaloupe for 4 hours or until frozen.

  2. Combine frozen cantaloupe coconut milk, rum, agave, and lime juice in a blender. Cover and blend until smooth. Divide mixture between 4 (8-oz. each) cocktail glasses. Garnish with additional cantaloupe balls and fresh mint, if desired. Serve immediately.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 25g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%