Candied Fruit Popcorn

Recipe

Dessert
Candied Fruit Popcorn

Primary Media

Bowl of candied fruit popcorn

User Rating

3.67 out of 5 stars
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6 ratings

Recipe Data

8
Servings

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    Description

    Popcorn like you've never tasted before—because it's orange-flavored, and it's awesome. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1batch Basic Popcorn
    c.Hy-Vee unsalted butter
    3 tbsp.light corn syrup
    ½ c.Hy-Vee sugar
    1(3 oz) box Hy-Vee orange-flavored gelatin

    Directions

    1. Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Put popped popcorn in a large bowl.
    2. In a medium saucepan, heat butter and corn syrup over medium heat. Stir mixture until butter is melted and mixture is combined. Add sugar and gelatin and stir until just combined.
    3. Increase heat and bring to a boil. Once mixture comes to a boil, reduce heat so mixture is simmering. Simmer for 5 minutes, stirring continuously. Pour mixture over popped popcorn and toss with wooden spoon until all is coated. Spread popcorn on prepared pan and spread out evenly.
    4. Bake for about 5 minutes or until crunchy. Cool completely.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30mg
    • Sodium: 190mg
    • Total Carbohydrates: 35g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.