Calzone-Style Pizza


Main Dish
Calzone-Style Pizza

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Calzone-style pizza topped with mixed vegetables

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    Brushing the crust with milk before baking makes an irresistible golden-brown color across the top. Sprinkle with sea salt for an extra pop of flavor.

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    Servings and Ingredients

    Veggies: 1/4 cup Hy-Vee pizza sauce + 1 cup leftover cooked veggies + 1/2 cup Hy-Vee shredded mozzarella cheese
    Meats: 1/4 cup Hy-Vee pizza sauce + 1/3 cup pepperoni minis and/or fully cooked Italian sausage crumbles + 1/2 cup Hy-Vee shredded mozzarella cheese


    1. Preheat oven to 400 degrees.
    2. On a baking sheet, roll one portion of pizza dough into a 6- to 8-inch circle.
    3. In a bowl, combine pizza sauce and veggies or meats. Spread filling over half of dough circle, leaving a 1-inch border. Sprinkle cheese over filling.
    4. Fold dough circle over top and pinch together edges to seal. Cut a few slits in top to allow steam to escape. Brush top with milk.
    5. Bake for 10 minutes or until golden.

    Recipe Source:

    Hy-Vee Seasons Back to School 2014.