Recipe
Main Dish
California Turkey Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (10-inch) burrito size flour tortillas | ||
| ½ c. prepared reduced-fat ranch salad dressing, divided | ||
| 8 oz. Di Lusso honey turkey | ||
| 1 tomato, thinly sliced | ||
| 1 small cucumber, peeled and thinly sliced | ||
| 1 avocado, sliced and drizzled with 1 tablespoon lime juice | ||
| 1 c. alfalfa sprouts | ||
| 1 c. baby spinach leaves or arugula |
Directions
- Lay tortillas on a clean surface. Drizzle each tortilla with 1 tablespoon of ranch dressing.
- Layer each tortilla with equal amounts of turkey, tomato, cucumber, avocado, alfalfa sprouts and spinach or arugula. Drizzle with the remaining ranch dressing.
- Roll up tortillas tightly, cut in half diagonally and secure each half with a wooden pick.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 30mg
- Sodium: 1260mg
- Total Carbohydrates: 51g
- Protein: 18g
Recipe Source:
Di Lusso.