Cajun Chicken Wrap

Recipe

Main Dish
Cajun Chicken Wrap

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3.14 out of 5 stars
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7 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tsp.chili powder
    2 tsp.Hy-Vee vegetable oil
    1 tsp.cumin
    2 c.Hy-Vee cooked rotisserie chicken, shredded or cubed
    ½ c.Hy-Vee sour cream
    1 tbsp.minced garlic
    4(8-inch) Hy-Vee flour tortillas
    1 packet(s)Hy-Vee romaine lettuce, divided

    Directions

    1. Combine chili powder, vegetable oil and cumin in a large sealable plastic bag. Add chicken and shake to coat.
    2. Mix seasoned chicken, sour cream and garlic in a medium mixing bowl.
    3. Spoon about 3/4 cup chicken mixture into each tortilla. Top each with 1 cup romaine lettuce.
    4. Roll up and serve immediately.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 580mg
    • Total Carbohydrates: 31g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 30%
    0%
    Iron 15%
    0%
    Calcium 10%