Bulgogi Beef Skewers

Recipe

Main Dish
Bulgogi Beef Skewers

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Skewers of beef, red onion, multi colored peppers, and zucchini on metal skewers sprinkled with sesame seeds

User Rating

4.5 out of 5 stars
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6 ratings

Recipe Data

6
Servings
1hr10min
Prep
1hr20min
Total

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Description

Sweet, salty, spicy and with a kick of chiles, korean-style barbecue flafvors are meant for the grill. Serve these skewers with a side of kimchi, rice, and spicy dipping sauce.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Bulgogi Beef Skewers
2 tbsp.Hy-Vee sugar
2 tbsp.Hy-Vee light soy sauce
2 tbsp.sesame oil
2 tbsp.fresh garlic, minced
2 tbsp.fresh ginger, grated
2 tsp.Hy-Vee crushed red pepper
1 ¼ lbs.beef skirt steak, cut into 1/4-inch strips
1medium red and/or green bell pepper, seeded and cut into chunks
1small zucchini, cut into 1/2-inch slices
1red onion, cut into wedges
6(12-inch) metal skewers
1 tbsp.toasted sesame seeds
Green onion tops, thinly sliced, for garnish
Spicy Dipping Sauce
2 tbsp.chili-garlic sauce
2 tbsp.Hy-Vee light soy sauce
1 tbsp.fresh lime juice
1 tsp.Hy-Vee sugar

Things To Grab

  • Medium bowl
  • Small bowl
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Combine sugar, soy sauce, sesame oil, garlic, ginger and crushed red pepper in a medium bowl. Add beef strips and toss to coat. Cover, refrigerate 1 hour.

    Hyvee Culinary Expert Tip
    Cut beef strips thinly so they quickly absorb the hot-sweet-salty marinade.
    Hy-Vee ChefsCulinary Champs
  2. Prepare Spicy Dipping Sauce: Combine chili-garlic sauce, soy sauce, lime juice, and sugar in a small bowl. Refrigerate until ready to use.

  3. Prepare a charcoal or gas grill for direct grilling over medium-high heat.

  4. Thread beef, bell pepper, zucchini and onion onto skewers. Grill until beef is cooked to desired doneness, turning occasionally. Allow 10 minutes for medium-rare (145 degrees) and 12 to 13 minutes for medium (160 degrees).
  5. Sprinkle sesame seeds over skewers. If desired, garnish with onion tops. Serve with Spicy Dipping Sauce.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 60mg
  • Sodium: 770mg
  • Total Carbohydrates: 14g
  • Protein: 21g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 2%