Broken Raspberry Vinaigrette

Recipe

Salad
Broken Raspberry Vinaigrette

Primary Media

Raspberry vinaigrette in a tall glass container with fresh raspberries on the side and salad in background

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Recipe Data

6
Servings
5min
Prep
5min
Total

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    Description

    Drizzle over grilled salmon, baked asparagus, or add to a fruit medly. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.fresh raspberries, chopped
    c.Hy-Vee canola oil
    2 tbsp.Hy-Vee Select red wine vinegar
    2 tbsp.shallot, finely chopped
    2 tbsp.parsley, finely chopped
    1 tbsp.Hy-Vee honey
    1 tbsp.Hy-Vee Dijon mustard
    Hy-Vee salt, to taste

    Things To Grab

    • Screw-top jar, such as a mason jar

    Directions

    1. Place raspberries, oil, vinegar, shallot, parsley, honey and mustard in a screw-top jar. Cover and shake well. Season with salt.
    2. Serve immediately or refrigerate up to 3 days. Let stand at room temperature and shake before using.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 0mg
    • Sodium: 60mg
    • Total Carbohydrates: 5g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 0%