Cook sausage in a medium nonstick skillet over medium heat about 5 minutes or until browned and cooked through. Drain; remove sausage from skillet and wipe skillet clean.
We love this quick and easy burrito so much, sometimes we even eat it for lunch or dinner.
Servings and Ingredients
|6 oz.||mild Italian turkey sausage|
|4||Hy-Vee large eggs, lightly beaten|
|Hy-Vee ground black pepper|
|½ c.||Hy-Vee reduced-fat shredded sharp Cheddar cheese|
|¼ c.||Hy-Vee medium salsa|
|4||(8-inch) La Tortilla Factory light flour tortillas|
Things To Grab
- Medium nonstick skillet
- Hy-Vee nonstick cooking spray
Lightly coat same skillet with nonstick spray. Heat over medium heat. Season eggs with salt and pepper; add to skillet. Cook without stirring until eggs begin to set on the bottom and around the edges.
Using a spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking for 2 minutes or until egg mixture is cooked through but is still glossy and moist.
Add eggs, sausage, cheese, and salsa to tortillas and roll to form burritos.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 215mg
- Sodium: 730mg
- Total Carbohydrates: 19g
- Protein: 19g