Braised Cabbage with Bacon and Apple

Recipe

Side Dish
Braised Cabbage with Bacon and Apple

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User Rating

3.8 out of 5 stars
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10 ratings

Recipe Data

8
Servings
30min
Prep
30min
Total

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Description

A common dish in Irish homes, braised side dishes of cabbage and bacon has become one dish to serve on St. Paddy's Day.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
6 slice(s)Hy-Vee thick-cut bacon, cut into 1-inch pieces
1 tsp.Hy-Vee cracked black pepper
8 c.green cabbage, chopped
1Honeycrisp apple, cored and chopped
½ c.Hy-Vee Short Cuts chopped red onions
½ c.Odell 90 Shilling Ale beer
¼ c.Hy-Vee apple cider juice
2 tsp.Hy-Vee light brown sugar, packed
1 tsp.whole caraway seeds
1 tsp.Hy-Vee salt
1 tbsp.Kerrygold pure Irish butter
Fresh curly parsley, chopped, for garnish

Things To Grab

  • Large skillet
  • Paper towels

Directions

  1. Heat a large skillet over medium heat. Add bacon; sprinkle with pepper. Cook 8 to 10 minutes or until crispy, stirring occasionally. Drained on paper towels, reserving 2 tablespoons drippings in skillet.

  2. Add cabbage, apple, and red onions to same skillet. Cook over medium heat for 10 minutes or just until tender, stirring occasionally.

  3. Stir together beer, apple cider, brown sugar, caraway seeds, and salt. Add to cabbage mixture in skillet. Scrape and stir brown bits from skillet. Cook for 4 minutes or until liquid is reduced by about half. Remove from heat; stir in butter. Top with peppered bacon. Garnish with parsley, if desired.

Nutrition facts

Servings

100 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 430mg
  • Total Carbohydrates: 12g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons March 2020