Blueberry Pancake Martini

Recipe

Drink
Blueberry Pancake Martini

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Recipe Data

1
Serving

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    Description

    What goes better with brunch than a martini that tastes like a blueberry pancake?

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 oz. Pearl blueberry vodka
    1 ½ oz. butterscotch schnapps
    1 ½ oz. Frangelico liqueur
    Ice cubes
    Vodka-infused blueberries

    Directions

    1. Pour vodka, schnapps and liqueur into a shaker filled with ice; shake. Strain into a chilled martini glass. Garnish with a spoonful of infused blueberries.
    2. To make vodka-infused blueberries, place fresh blueberries in a small bowl and pour in enough vodka to cover the fruit. Soak for 2 hours. Cover a baking sheet with parchment or waxed paper and spread out the infused blueberries. The berries should not touch each other. Place sheet in the freezer until fruit is frozen, 2 to 3 hours.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 34g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Wine and Spirits Guide 2012