Recipe
Author
Hy-Vee Test Kitchen
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Description
What goes better with brunch than a martini that tastes like a blueberry pancake?
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Pearl blueberry vodka | ||
| 1 ½ oz. butterscotch schnapps | ||
| 1 ½ oz. Frangelico liqueur | ||
| Ice cubes | ||
| Vodka-infused blueberries |
Directions
- Pour vodka, schnapps and liqueur into a shaker filled with ice; shake. Strain into a chilled martini glass. Garnish with a spoonful of infused blueberries.
- To make vodka-infused blueberries, place fresh blueberries in a small bowl and pour in enough vodka to cover the fruit. Soak for 2 hours. Cover a baking sheet with parchment or waxed paper and spread out the infused blueberries. The berries should not touch each other. Place sheet in the freezer until fruit is frozen, 2 to 3 hours.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 34g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Wine and Spirits Guide 2012