Place blueberries, grapes, and chia seeds in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Make breakfast simple by keeping multiple smoothie packs in the freezer and just adding yogurt and juice when ready to serve.
Servings and Ingredients
|½ c. blueberries|
|½ c. Hy-Vee Short Cuts seedless red grapes|
|1 tbsp. Hy-Vee HealthMarket chia seeds|
|1 (5.3-oz.) container Hy-Vee plain Greek yogurt|
|½ c. pomegranate-cherry juice|
Things To Grab
- Pint-size resealable plastic bag
Hyvee Culinary Expert TipFrozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and pomegranate-cherry juice; cover and blend until smooth.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 75mg
- Total Carbohydrates: 53g
- Protein: 19g
Hy-Vee Seasons Back to School 2016