Blender Avocado-Pistachio Froyo

Recipe

Dessert
Blender Avocado-Pistachio Froyo

Primary Media

Glasses filled with avocado-pistachio frozen yogurt and garnished with drizzled honey and chopped pistachios

User Rating

5 out of 5 stars
Rate it:
8 ratings

Recipe Data

8
Servings
8min
Prep
4hr8min
Total

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    Description

    Just 5 ingredients is all you need to make this delicious froyo. Oh, and a blender.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4medium very ripe avocados, pitted, peeled, and roughly chopped
    ¾ c.Hy-Vee granulated sugar
    1 c.unsalted shelled pistachios, plus additional for garnish
    ¼ tsp.Hy-Vee almond extract
    3(5.3-oz. each) containers Hy-Vee vanilla Greek yogurt
    Hy-Vee honey, for serving
    Flaked sea salt, for serving

    Things To Grab

    • Blender
    • Large freezer grade container

    Directions

    1. Place avocados into a blender and blend until smooth; scraping sides as needed. Add granulated sugar, shelled pistachios, almond extract, and vanilla Greek yogurt. Blend until combined and pistachios are chopped.

    2. Place ice cream into a large freezer grade container and freeze for at least 4 hours or until completely frozen.

    3. When ready to serve, scoop into ice cream dishes and top with honey, flaked sea salt, and additional chopped pistachios, if desired.

    Nutrition facts

    Servings

    360 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 5mg
    • Sodium: 30mg
    • Total Carbohydrates: 37g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen