Place avocados into a blender and blend until smooth; scraping sides as needed. Add granulated sugar, shelled pistachios, almond extract, and vanilla Greek yogurt. Blend until combined and pistachios are chopped.
Just 5 ingredients are all you need to make this delicious froyo. Oh, and a blender.
Servings and Ingredients
|4 medium very ripe avocados, pitted, peeled, and roughly chopped|
|¾ c. Hy-Vee granulated sugar|
|1 c. unsalted shelled pistachios, plus additional for garnish|
|¼ tsp. Hy-Vee almond extract|
|3 (5.3-oz. each) containers Hy-Vee vanilla Greek yogurt|
|Hy-Vee honey, for serving|
|Flaked sea salt, for serving|
Things To Grab
- Large freezer grade container
Place ice cream into a large freezer grade container and freeze for at least 4 hours or until completely frozen.
When ready to serve, scoop into ice cream dishes and top with honey, flaked sea salt, and additional chopped pistachios, if desired.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 37g
- Protein: 9g
Hy-Vee Test Kitchen