Berry Smoothie Pack

Recipe

Drink
Berry Smoothie Pack

Primary Media

Glass of pink berry smoothie with a yellow straw

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    All you need is a few ingredients to make breakfast meal prep a breeze.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.strawberries, sliced
    ½ c.raspberries
    ½ c.crushed ice
    1 tbsp.ground flaxseed
    2(5.3-oz.) containers Hy-Vee vanilla Greek yogurt

    Things To Grab

    • Pint-size resealable plastic bag
    • Blender

    Directions

    1. Place strawberries, raspberries, crushed ice, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.

      Hyvee Culinary Expert Tip
      Frozen fruit will keep in the freezer for up to 1 month.
      Hy-Vee Test Kitchen
    2. When ready to serve, empty bag into blender. Add yogurt; cover and blend until smooth.

    Nutrition facts

    Servings

    200 Calories per serving
    1 smoothie pack

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 70mg
    • Total Carbohydrates: 31g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 110%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016