Recipe
Author
Hy-Vee Seasons Magazine
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Description
You can very easily add these mocktails to an Italian brunch buffet. Just place the fruit puree in a bowl next to the bottles of sparkling juice and let your guests build their own drinks.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. frozen tropical mixed fruit or mangoes | ||
| ¾ c. apricot nectar, chilled | ||
| 2 bottle(s) sparkling grape juice, chilled |
Directions
- Place frozen fruit and fruit juice in a blender. Allow to stand for 5 minutes. Blend until smooth. Puree will be thick.
- Place 2 tablespoons fruit puree in the bottom of each of 8 champagne flutes. Slowly stir in sparkling grape juice and stir to combine.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 36g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.