Bellini Mocktails

Recipe

Drink
Bellini Mocktails

Primary Media

Glass flutes filled with bellini mocktails and sliced apricot

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    You can very easily add these mocktails to an Italian brunch buffet. Just place the fruit puree in a bowl next to the bottles of sparkling juice and let your guests build their own drinks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.frozen tropical mixed fruit or mangoes
    ¾ c.apricot nectar, chilled
    2 bottle(s)sparkling grape juice, chilled

    Directions

    1. Place frozen fruit and fruit juice in a blender. Allow to stand for 5 minutes. Blend until smooth. Puree will be thick.
    2. Place 2 tablespoons fruit puree in the bottom of each of 8 champagne flutes. Slowly stir in sparkling grape juice and stir to combine.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 36g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.