Beef Teriyaki Stir-Fry

Recipe

Main Dish
Beef Teriyaki Stir-Fry

Primary Media

Beef strips, shredded carrots, diced red pepper, broccoli florets, and noodles in a white bowl

User Rating

4.69 out of 5 stars
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13 ratings

Recipe Data

4
Servings
13min
Prep
20min
Total

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    Description

    This beef and veggie stir-fry gets an Asian-style kick from a three-ingredient sauce infused with apricot, teriyaki, and ginger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.boneless beef sirloin steak
    ¼ c.Hy-Vee teriyaki sauce
    2 tbsp.Hy-Vee apricot preserves
    ¾ tsp.Hy-Vee ground ginger
    4 tsp.Hy-Vee vegetable oil, divided
    1(16 oz) pkg Hy-Vee frozen stir-fry vegetables with noodles

    Things To Grab

    • Small bowl
    • Large skillet

    Directions

    1. Trim fat from meat. Thinly slice meat across the grain into bite-size strips; set aside.
    2. Combine teriyaki sauce, apricot preserves and ginger in a small bowl. Set aside.
    3. Heat 2 teaspoons vegetable oil over medium-high heat in a large skillet. Add stir-fry vegetable mixture to skillet. Cook and stir for 2 to 4 minutes or until heated through. Remove vegetable mixture from skillet.
    4. Add 2 teaspoons oil to same skillet. Add beef strips; cook and stir about 5 minutes or until beef reaches desired doneness. Return vegetable mixture to skillet. Add teriyaki sauce mixture, tossing to coat. Heat mixture through.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 85mg
    • Sodium: 700mg
    • Total Carbohydrates: 29g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 25%
    0%
    Iron 20%
    0%
    Calcium 4%