Beef Enchiladas

Recipe

Beef Enchiladas

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3.06 out of 5 stars
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105 ratings

Recipe Data

6
Servings
15min
Prep
35min
Total

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    Description

    Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.ground beef
    1(16 oz) jar Pace picante sauce
    2 c.shredded cheddar cheese (about 8 oz)
    12(6 inch) corn or flour tortillas, warmed

    Directions

    1. Heat the oven to 350 degrees.
    2. Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.
    3. Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
    4. Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.
    5. Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 90mg
    • Sodium: 880mg
    • Total Carbohydrates: 27g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 30%

    Recipe Source:

    Campbell's Kitchen, Hy-Vee weekly ad from the week of June 26, 2013.