Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink (165 degrees) about 5 to 7 minutes. Remove beef from skillet; set aside and keep warm.
Dinner is served ... in one skillet! We're talking beef, veggies, and all.
Servings and Ingredients
|2 tbsp.||Gustare Vita olive oil|
|1||(1-lbs.) pkg. lean ground beef|
|2||large sweet potatoes, peeled and chopped, about 3 c.|
|½ c.||red onion, chopped|
|1 tsp.||Hy-Vee garlic powder|
|1 tsp.||Hy-Vee ground cumin|
|1 tsp.||Hy-Vee salt|
|½ tsp.||Hy-Vee ground cinnamon|
|1||(15-oz.) can Hy-Vee diced tomatoes, undrained|
|1 c.||fresh spinach, packed|
|Fresh cilantro, for garnish, if desired|
|1||avocado, peeled, pitted, and sliced|
Things To Grab
- Large skillet with lid
Reduce heat to medium and add sweet potatoes and onion to same skillet. Cook until onion softens, about 3 to 5 minutes. Stir in garlic powder, cumin, salt, cinnamon, and canned tomatoes. Cover; cook 7 to 10 minutes or until potatoes are tender, stirring occasionally.
Once potatoes are tender, stir in cooked ground beef, and spinach. Cook 2 to 3 minutes or until heated through and spinach begins to wilt. Remove from heat and stir in lime juice and chopped cilantro, if desired. Top with sliced avocado just before serving.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 70mg
- Sodium: 880mg
- Total Carbohydrates: 33g
- Protein: 27g
From the week of February 12, 2020