Bring water to boiling in a small saucepan. Add noodles and seasoning mix. Cook, uncovered for 3 minutes or until tender, stirring occasionally. Drain; cover and keep warm.
A different way to eat your ramen ... in a burrito! Use Hy-Vee rotisserie chicken, barbecue sauce, cooked ramen, and potato chips to make a flavorful burrito.
Servings and Ingredients
|1||(3-oz.) pkg. chicken-flavored ramen noodle soup|
|10 oz.||Hy-Vee shredded rotisserie chicken|
|1 c.||bottled barbecue sauce, plus additional for serving|
|4||Hy-Vee burrito-size flour tortillas|
|2 c.||Lay's kettle-cooked mesquite barbecue potato chips, slightly crushed|
|1 c.||red cabbage, shredded|
|¼ c.||shredded carrots|
|4||Hy-Vee sugar-free bread and butter sweet pickle spears|
Things To Grab
- Small saucepan
- Medium microwave-safe bowl
- Paper towel
Meanwhile, combine chicken and 1 cup barbecue sauce in a medium microwave-safe bowl. Cover bowl with paper towel. Microwave on HIGH for 1 to 2 minutes or until heated through, stirring once halfway through. Heat tortillas in microwave according to package directions to soften.
To assemble, place ramen noodles just below the center of each tortilla; layer crushed potato chips, cabbage, carrots, chicken, and a pickle spear. Fold up bottom over filling; fold in sides and roll up. Serve with additional barbecue sauce, if desired.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 45mg
- Sodium: 2160mg
- Total Carbohydrates: 93g
- Protein: 25g
Hy-Vee Seasons October 2019