BBQ Chicken Ramenritto

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Main Dish
BBQ Chicken Ramenritto

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Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    A different way to eat your ramen ... in a burrito! Use Hy-Vee rotisserie chicken, barbecue sauce, cooked ramen, and potato chips to make a flavorful burrito.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.water
    1(3-oz.) pkg. chicken-flavored ramen noodle soup
    10 oz.Hy-Vee shredded rotisserie chicken
    1 c.bottled barbecue sauce, plus additional for serving
    4Hy-Vee burrito-size flour tortillas
    2 c.Lay's kettle-cooked mesquite barbecue potato chips, slightly crushed
    1 c.red cabbage, shredded
    ¼ c.shredded carrots
    4Hy-Vee sugar-free bread and butter sweet pickle spears

    Things To Grab

    • Small saucepan
    • Colander
    • Medium microwave-safe bowl
    • Paper towel

    Directions

    1. Bring water to boiling in a small saucepan. Add noodles and seasoning mix. Cook, uncovered for 3 minutes or until tender, stirring occasionally. Drain; cover and keep warm.

    2. Meanwhile, combine chicken and 1 cup barbecue sauce in a medium microwave-safe bowl. Cover bowl with paper towel. Microwave on HIGH for 1 to 2 minutes or until heated through, stirring once halfway through. Heat tortillas in microwave according to package directions to soften.

    3. To assemble, place ramen noodles just below the center of each tortilla; layer crushed potato chips, cabbage, carrots, chicken, and a pickle spear. Fold up bottom over filling; fold in sides and roll up. Serve with additional barbecue sauce, if desired.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 45mg
    • Sodium: 2160mg
    • Total Carbohydrates: 93g
    • Protein: 25g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons October 2019