Banana "Sushi"

Recipe

Snack
Banana "Sushi"

Primary Media

Banana sushi rolls topped with crushed cereal, coconut or nuts

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    The perfect post-school snack. Wrap peanut butter spread tortillas around sliced bananas and top with your favorite toppers such as cereal, nuts, and chocolate chips.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Banana "Sushi"
    ¼ c.Hy-Vee creamy peanut butter, plus additional for topping
    1(8-inch) Hy-Vee whole wheat flour tortilla
    1medium banana
    Optional Toppers
    Freeze-dried strawberries, crushed
    Hy-Vee shredded coconut
    Hy-Vee fruity crisp rice cereal
    Hy-Vee mini semi-sweet baking chips
    Shelled pistachios, chopped

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Spread peanut butter onto tortilla. Lay peeled banana on one end of tortilla and roll up tightly.

    2. Cut rolled tortilla crosswise into 8 pieces. Spread peanut butter on top of each piece and dip into crushed freeze-dried strawberries, Hy-Vee shredded coconut, Hy-Vee fruity crisp rice cereal, Hy-Vee mini semi-sweet baking chips, or chopped pistachios.

    Nutrition facts

    Servings

    330 Calories per serving
    4 pieces

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 0mg
    • Sodium: 290mg
    • Total Carbohydrates: 34g
    • Protein: 11g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Monthly Ad August 2018