Bacon, Egg, and Cheese Pockets

Recipe

Breakfast
Bacon, Egg, and Cheese Pockets

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User Rating

5 out of 5 stars
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5 ratings

Recipe Data

6
Servings
30min
Prep
50min
Total

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    Description

    Keep this recipe in your back pocket for when you hit a breakfast rut! These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp.Hy-Vee salted butter
    5Hy-Vee large eggs, divided
    1 tbsp.Hy-Vee 2% reduced-fat milk
    2(8-oz. each) cans Pillsbury refrigerated crescent dough sheets
    Hy-Vee all-purpose flour
    ¼ c.sun-dried tomato pesto
    6 slice(s)Hy-Vee center-cut bacon, crisp-cooked and crumbled
    ¾ c.Hy-Vee shredded Swiss cheese

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Large skillet
    • Whisk
    • Medium bowl
    • Rolling pin
    • Ruler
    • 5-1/2-inch-diameter bowl
    • Fork
    • Silicone pastry brush

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.

    2. Melt butter in a large skillet over medium-high heat. Whisk together 4 eggs and milk in a medium bowl. Add egg mixture to skillet; cook 2 to 3 minutes or until eggs are cooked through, stirring occasionally.

    3. Unroll one dough sheet on a lightly floured surface; roll into a 10x14-inch rectangle.

    4. Using a 5-1/2-inch-diameter bowl, cut three dough circles. Repeat with remaining dough sheet.

    5. Spread 2 teaspoons pesto on half of each dough circle, 1/4-inch from edge. Top with scrambled eggs; sprinkle with bacon and cheese. 

    6. Fold dough over filling; press edges with a fork to seal.

    7. Place pockets on prepared baking sheet. Beat remaining egg and brush on pockets. Slit tops with a knife. Bake for 10 to 15 minutes or until golden brown. Let stand for 5 minutes before serving.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 180mg
    • Sodium: 890mg
    • Total Carbohydrates: 32g
    • Protein: 17g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons June 2020