In a blender, pulse cottage cheese until smooth.
You might not think of cottage cheese as the base of a dip, but think again. This creamy bacon-infused dip is a new party staple.
Servings and Ingredients
|12 oz.||Hy-Vee small curd cottage cheese|
|12||cherry tomatoes, roughly chopped|
|3 slice(s)||bacon, cooked and crumbled|
|½ c.||That's Smart! shredded mozzarella cheese|
|1||to 2 tbsp. fresh basil, roughly chopped|
|Hy-vee salt, to taste|
|Desired garnishes, such as: cooked and crumbled bacon and chopped basil|
Things To Grab
- Small bowl
Transfer cottage cheese to a bowl and stir in tomatoes, bacon, mozzarella cheese, basil, and salt, to taste.
Chill dip at least 1 hour before serving.
Garnish dip with additional cooked and crumbled bacon and chopped basil, if desired.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 190mg
- Total Carbohydrates: 3g
- Protein: 4g
From the week of May 31