Bacon Bruschetta Dip

Recipe

Appetizer
Bacon Bruschetta Dip

Primary Media

Ramekin filled with bacon, basil, and tomato dip with flour tortilla chip for garnish

User Rating

3.55 out of 5 stars
Rate it:
20 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

Author

Save Options

Description

You might not think of cottage cheese as the base of a dip, but think again. This creamy bacon-infused dip is a new party staple. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12 oz.Hy-Vee small curd cottage cheese
12cherry tomatoes, roughly chopped
3 slice(s)bacon, cooked and crumbled
1-2 tbsp roughly chopped basil
Salt, to taste
Additional cooked and crumbled bacon and chopped basil, for garnish

Directions

  1. In a blender, pulse cottage cheese until smooth.
  2. Transfer cottage cheese to a bowl and stir in tomatoes, bacon, basil and salt, to taste.
  3. Chill dip at least 1 hour before serving.
  4. Garnish dip with additional cooked and crumbled bacon and chopped basil, if desired.

Nutrition facts

Servings

35 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 2g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Ad Week of May 31