Bacon and Mushroom Slider

Recipe

Main Dish
Bacon and Mushroom Slider

Primary Media

Burger patty with tomato, mushroom, bacon and cheese sandwiched betweeen a slider bun

User Rating

3.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving
5min
Prep
20min
Total

Recipe Wellness Badges

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Description

Parrano cheese has a mild and nutty flavor that goes perfectly with this salty, savory mini burger.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
3 oz.85%-lean ground beef
1slider bun, split
2 slice(s)Roma tomato
2 slice(s)Oscar Meyer bacon, cooked
2Monterey white mushroom slices
2 slice(s)Parrano cheese

Things To Grab

  • Small skillet

Directions

  1. Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

  2. Place tomatoes, mushrooms, patty, bacon, and cheese on bottom slider bun; top with remaining slider bun. 

Nutrition facts

Servings

490 Calories per serving
1 slider

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 105mg
  • Sodium: 680mg
  • Total Carbohydrates: 20g
  • Protein: 33g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

From the week of January 29, 2014.