Bacon and Mushroom Slider

Recipe

Main Dish
Bacon and Mushroom Slider

Primary Media

Burger patty with tomato, mushroom, bacon and cheese sandwiched betweeen a slider bun

User Rating

3.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving
5min
Prep
20min
Total

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    Description

    Parrano cheese has a mild and nutty flavor that goes perfectly with this salty, savory mini burger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 oz.85%-lean ground beef
    1slider bun, split
    2 slice(s)Roma tomato
    2 slice(s)Oscar Meyer bacon, cooked
    2Monterey white mushroom slices
    2 slice(s)Parrano cheese

    Things To Grab

    • Small skillet

    Directions

    1. Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

    2. Place tomatoes, mushrooms, patty, bacon, and cheese on bottom slider bun; top with remaining slider bun. 

    Nutrition facts

    Servings

    490 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 105mg
    • Sodium: 680mg
    • Total Carbohydrates: 20g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    From the week of January 29, 2014.