Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Parrano cheese has a mild and nutty flavor that goes perfectly with this salty, savory mini burger.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. 85%-lean ground beef | ||
| 1 slider bun, split | ||
| 2 slice(s) Roma tomato | ||
| 2 slice(s) Oscar Meyer bacon, cooked | ||
| 2 Monterey white mushroom slices | ||
| 2 slice(s) Parrano cheese |
Things To Grab
- Small skillet
Directions
Place tomatoes, mushrooms, patty, bacon, and cheese on bottom slider bun; top with remaining slider bun.
Nutrition facts
Servings
490 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 105mg
- Sodium: 680mg
- Total Carbohydrates: 20g
- Protein: 33g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
From the week of January 29, 2014.