Asparagus and Prosciutto Bundles


Asparagus and Prosciutto Bundles

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Asparagus bundles wrapped in a layer of prosciutto, phyllo dough and parmesan cheese

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    Servings and Ingredients

    1 tbsp. Hy-Vee grated parmesan cheese
    ½ tsp. lemon zest
    Hy-Vee black pepper
    2 slices prosciutto
    3 trimmed asparagus spears
    2 sheets phyllo
    1 tbsp. melted Hy-Vee butter


    1. Brush one side of phyllo with melted butter; sprinkle with parmesan mixture. Cut each sheet in half lengthwise, wrap each portion around an asparagus bundle, exposing some of the prosciutto and asparagus. Place bundles on prepared baking sheet. Bake for 10 to 12 minutes or until phyllo is crisp and golden.
    2. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
    3. Combine grated parmesan cheese, lemon zest and black pepper to taste in a small bowl. Cut 2 slices prosciutto in half lengthwise. Wrap each slice around trimmed asparagus spears; set aside.

    Recipe Source:

    Seasons February 2017