Asian Chicken Wraps

Recipe

Main Dish
Asian Chicken Wraps

Primary Media

Hand holding an Asian chicken wrap wrapped in aluminum foil

User Rating

4.1 out of 5 stars
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10 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    This quick and easy chicken wraps are perfect for the entire family.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(10.8-oz.) pkg. Birds Eye Steamfresh Chef's Favorites Asian medley
    1(10-oz.) pkg. Birds Eye Steamfresh riced cauliflower
    1 c.Hy-Vee whole lightly salted cashews
    2 tsp.sesame seeds
    24strips frozen Tyson grilled and ready chicken breast strips
    ½ c.Hy-Vee sweet and sour sauce
    1(16-oz.) pkg. Hy-Vee fajita size flour tortillas

    Things To Grab

    • Large nonstick skillet
    • Meat thermometer

    Directions

    1. Heat Asian medley and riced cauliflower according to package directions. Combine vegetables, cashews, and sesame seeds in a large bowl; set aside.

    2. Heat chicken strips in a large nonstick skillet on medium-high heat for 3 to 5 minutes or until heated through (165 degrees). Toss with sweet and sour sauce.

    3. To assemble each wrap, place 1/2 c. cauliflower mixture in center of tortilla. Top with chicken strips. Fold one side in and wrap.

    Nutrition facts

    Servings

    390 Calories per serving
    1 wrap

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 35mg
    • Sodium: 940mg
    • Total Carbohydrates: 43g
    • Protein: 24g

    Recipe Source:

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