Heat Asian medley and riced cauliflower according to package directions. Combine vegetables, cashews, and sesame seeds in a large bowl; set aside.
These quick and easy chicken wraps are perfect for the entire family.
Servings and Ingredients
|1 (10.8-oz.) pkg. Birds Eye Steamfresh Chef's Favorites Asian medley|
|1 (10-oz.) pkg. Birds Eye Steamfresh riced cauliflower|
|1 c. Hy-Vee whole lightly salted cashews|
|2 tsp. sesame seeds|
|24 strips frozen Tyson grilled and ready chicken breast strips|
|½ c. Hy-Vee sweet and sour sauce|
|1 (16-oz.) pkg. Hy-Vee fajita size flour tortillas|
Things To Grab
- Large nonstick skillet
- Meat thermometer
Heat chicken strips in a large nonstick skillet on medium-high heat for 3 to 5 minutes or until heated through (165 degrees). Toss with sweet and sour sauce.
To assemble each wrap, place 1/2 c. cauliflower mixture in center of tortilla. Top with chicken strips. Fold one side in and wrap.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 940mg
- Total Carbohydrates: 43g
- Protein: 24g
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