Asian Celery Stir-Fry

Recipe

Main Dish
Asian Celery Stir-Fry

Primary Media

Plate filled with vegetable stir-fry topped with sesame seeds

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Stir-fry has never been so easy! Use Hy-Vee Short Cuts sliced celery and Asian stir-fry blend for an easy and impressive dinner.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Gustare Vita olive oil
Hy-Vee salt
Hy-Vee ground black pepper
1 lbs.boneless skinless chicken breast
1pkg. Hy-Vee Short Cuts stir-fry mix
½ c.Hy-Vee Short Cuts sliced celery
c.Hy-Vee bottled stir-fry sauce

Things To Grab

  • Medium skillet
  • Meat thermometer
  • Aluminum foil
  • Paper towels

Directions

  1. Place olive oil in a medium skillet over medium heat. Season chicken with salt and pepper and add to skillet. Cook 15 to 20 minutes until chicken is no longer pink in center and reaches an internal temperature of 165 degrees. Remove chicken from pan, cover, and keep warm. Wipe out skillet with paper towels.

  2. Add stir-fry mix and sliced celery to same skillet, season with salt and pepper. Cook 5 to 7 minutes or until vegetables are crisp-tender.

  3. Slice chicken across the grain into bite sized pieces; add chicken back into skillet and pour stir-fry sauce over vegetables and chicken. Serve immediately.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 810mg
  • Total Carbohydrates: 7g
  • Protein: 28g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Back to School 2016