Asian Barbecue Glazed Salmon

Recipe

Main Dish
Asian Barbecue Glazed Salmon

Primary Media

Plate of barbecue-glazed salmon served with vegetables and lemon wedge

User Rating

3 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
1hr15min
Prep
1hr35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee soy sauce
    3 tbsp.hoisin sauce
    1 tbsp.fresh lemon juice
    2 tsp.Hy-Vee sriracha sauce
    2 tsp.fresh ginger, finely grated
    ½ tsp.garlic cloves, minced
    1 tbsp.Gustare Vita olive oil
    4(5-oz. each) fresh Scottish salmon fillets

    Things To Grab

    • Small bowl
    • Whisk
    • 9x9-inch baking dish
    • Meat thermometer

    Directions

    1. In a small bowl whisk together soy sauce, hoisin sauce, lemon juice, sriracha sauce, ginger and garlic; set aside.
    2. Grease a 9x9-inch baking dish with olive oil. Place salmon portions in prepared dish with even space between. Pour the marinade evenly over the salmon. Cover and refrigerate for 1 hour.

    3. Preheat oven to 375 degrees. Remove cover and spoon the marinade in bottom of the dish over the top of the salmon fillets. Bake in preheated oven for 18 to 20 minutes or until fish flakes easily with a fork (145 degrees).

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 80mg
    • Sodium: 1690mg
    • Total Carbohydrates: 8g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    From the week of April 1, 2015