Apple-Melon Salsa

Recipe

Appetizer
Apple-Melon Salsa

Primary Media

Tortilla chip topped with apple melon salsa

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Recipe Data

9
Servings
20min
Prep
20min
Total

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Description

Our simple twist on traditional salsa gets fresh apples and melons. Use Hy-Vee Short Cuts chopped fruit to make this recipe in just 20 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1 ¼ c.Hy-Vee Short Cuts apple wedges, finely chopped
½ c.Hy-Vee Short Cuts cantaloupe, finely chopped
½ c.Hy-Vee Short Cuts watermelon, finely chopped
1jalapeno, seeded and finely chopped
3 tbsp.Hy-Vee Short Cuts red onion, finely chopped
3 tbsp.fresh lime juice
2 tbsp.fresh cilantro, finely chopped
Hy-Vee salt, to taste
Gluten-free corn tortilla chips, for serving

Things To Grab

  • Medium bowl

Directions

  1. Combine apples, cantaloupe, watermelon, jalapeno, red onion, fresh lime juice, and cilantro in a medium bowl. Season, to taste, with salt. Serve with gluten-free corn tortilla chips.

Nutrition facts

Servings

20 Calories per serving
1/4 cup

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 5g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Balance July 2018