Cut 2 bread slices into 4-inch rounds using a round cookie cutter; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Get kids involved in lunchtime by having them help create these kitty sandwiches! Filled with apples, soy butter, and cereal, they won't even realize they're eating something healthy.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ slice(s) Hy-Vee Bakery wheat sandwich bread, divided | ||
| 2 tbsp. soy butter spread, such as WowButter | ||
| 1 ½ tsp. Hy-Vee honey crunch breakfast cereal, finely crushed | ||
| 1 tbsp. apple, peeled, cored, and shredded | ||
| 1 tbsp. Hy-Vee apple jelly | ||
| Leaf lettuce | ||
| Decorations, such as: Hy-Vee Cheddar cheese slice, fresh blueberries, fresh raspberries, banana slices, Hy-Vee pretzel sticks, and Goldfish Cheddar baked snack crackers | ||
| Hy-Vee Short Cuts, broccoli and cauliflower and baby carrots |
Things To Grab
- 4-inch round cookie cutter
- Lunch container
Directions
Stir together soy butter spread and crushed breakfast cereal; spread on one round bread slice. Top with apple. Spread jelly on remaining round bread slice; place, jelly side down, on apple to form a sandwich.
Line a lunch container with lettuce; add the sandwich. Cut corners from remaining 1/2 slice bread to use for ears. Add Cheddar cutouts to the ears, blueberry eyes, raspberry nose and mouth, banana slices for cheeks, and pretzel sticks for whiskers. Tuck in a few Goldfish Cheddar crackers.
Pack broccoli, cauliflower, and baby carrots to serve with sandwich.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 62g
- Protein: 13g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%