Apple Crunch Kitty Sandwich

Recipe

Main Dish
Apple Crunch Kitty Sandwich

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

1
Serving
10min
Prep
20min
Total

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    Description

    Get kids involved in lunchtime by having them help create these kitty sandwiches! Filled with apples, soy butter, and cereal, they won't even realize they're eating something healthy.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 ½ slice(s)Hy-Vee Bakery wheat sandwich bread, divided
    2 tbsp.soy butter spread, such as WowButter
    1 ½ tsp.Hy-Vee honey crunch breakfast cereal, finely crushed
    1 tbsp.apple, peeled, cored, and shredded
    1 tbsp.Hy-Vee apple jelly
    Leaf lettuce
    Decorations, such as: Hy-Vee Cheddar cheese slice, fresh blueberries, fresh raspberries, banana slices, Hy-Vee pretzel sticks, and Goldfish Cheddar baked snack crackers
    Hy-Vee Short Cuts, broccoli and cauliflower and baby carrots

    Things To Grab

    • 4-inch round cookie cutter
    • Lunch container

    Directions

    1. Cut 2 bread slices into 4-inch rounds using a round cookie cutter; set aside.

    2. Stir together soy butter spread and crushed breakfast cereal; spread on one round bread slice. Top with apple. Spread jelly on remaining round bread slice; place, jelly side down, on apple to form a sandwich.

    3. Line a lunch container with lettuce; add the sandwich. Cut corners from remaining 1/2 slice bread to use for ears. Add Cheddar cutouts to the ears, blueberry eyes, raspberry nose and mouth, banana slices for cheeks, and pretzel sticks for whiskers. Tuck in a few Goldfish Cheddar crackers.

    4. Pack broccoli, cauliflower, and baby carrots to serve with sandwich.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 0mg
    • Sodium: 420mg
    • Total Carbohydrates: 62g
    • Protein: 13g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons August 2020