Add water, apple juice, and butter to a medium saucepan and bring to a boil. Remove from heat and stir in stuffing mix, chopped apples, and shredded Brussels sprouts. Cover and let stand 5 minutes. Fluff with a fork before serving.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add additional fall flavors to your stuffing. Some of our favorites: apples and Brussles sprouts. YUM!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. water | ||
| ¾ c. Hy-Vee apple juice | ||
| 4 tbsp. Hy-Vee salted butter | ||
| 1 (6-oz.) pkg. Hy-Vee turkey stuffing mix | ||
| 1 c. red apple, cored and chopped | ||
| 1 c. Hy-Vee Short Cuts Brussels sprouts, shredded |
Things To Grab
- Medium saucepan with lid
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 490mg
- Total Carbohydrates: 28g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%