All-American Classic Hamburgers

Recipe

Main Dish
All-American Classic Hamburgers

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User Rating

3.2 out of 5 stars
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15 ratings

Recipe Data

4
Servings
20min
Prep
38min
Total

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Description

The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.85% lean ground beef
1small onion, chopped
1 clove(s)garlic, minced
1 tbsp.Hy-Vee Worcestershire sauce
½ tsp.Hy-Vee kosher sea salt
¼ tsp.Hy-Vee black pepper
Several dashes hot pepper sauce

Directions

  1. Heat a charcoal or gas grill for direct cooking to medium heat.
  2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, black pepper and hot pepper sauce; mix well. Shape ground beef mixture into four 3/4-inch-thick patties.
  3. Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 370mg
  • Total Carbohydrates: 4g
  • Protein: 21g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2015.