All-American Classic Hamburgers

Recipe

Main Dish
All-American Classic Hamburgers

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Recipe Data

4
Servings
20min
Prep
38min
Total

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    Description

    The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.85% lean ground beef
    1small onion, chopped
    1 clove(s)garlic, minced
    1 tbsp.Hy-Vee Worcestershire sauce
    ½ tsp.Hy-Vee kosher sea salt
    ¼ tsp.Hy-Vee black pepper
    Several dashes hot pepper sauce

    Directions

    1. Heat a charcoal or gas grill for direct cooking to medium heat.
    2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, black pepper and hot pepper sauce; mix well. Shape ground beef mixture into four 3/4-inch-thick patties.
    3. Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 370mg
    • Total Carbohydrates: 4g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.