The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.
Servings and Ingredients
|1 lbs.||85% lean ground beef|
|1||small onion, chopped|
|1 clove(s)||garlic, minced|
|1 tbsp.||Hy-Vee Worcestershire sauce|
|½ tsp.||Hy-Vee kosher sea salt|
|¼ tsp.||Hy-Vee black pepper|
|Several dashes hot pepper sauce|
- Heat a charcoal or gas grill for direct cooking to medium heat.
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, black pepper and hot pepper sauce; mix well. Shape ground beef mixture into four 3/4-inch-thick patties.
- Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 370mg
- Total Carbohydrates: 4g
- Protein: 21g