Air-Fried Bacon-Wrapped Shrimp with Coconut Dip


Air-Fried Bacon-Wrapped Shrimp with Coconut Dip

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Did we say air-fried? We sure did! Crispy bacon-wrapped shrimp are really just the vehicle for the coconut pineapple dip.

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Servings and Ingredients

Serves 6
⅓ c. Hy-Vee canned crushed pineapple, undrained
¼ c. Canned unsweetened coconut cream
¼ c. Hy-Vee sour cream
2 tbsp. Hy-Vee no sugar added 100% pineapple juice
2 tbsp. Full Circle Market organic light-colored agave nectar
2 tbsp. Fresh lime juice
1 package(s) (16-oz.) Hy-Vee Fish Market raw shrimp, shell-on, EZ peel & deveined (16-20 count), thawed
2 tbsp. Old Bay seasoning
2 tbsp. Gustare Vita olive oil
1 tbsp. Fresh lemon juice
10 slice(s) Hy-Vee center cut bacon, halved crosswise
2 tbsp. Culinary Tours bourbon barrel aged Vermont maple syrup
Italian parsley, for garnish

Things To Grab

  • Medium saucepan
  • Paper towels
  • Wooden toothpicks
  • Serving platter


  1. Combine undrained crushed pineapple, coconut cream, sour cream, pineapple juice, agave nectar, and lime juice in a medium saucepan. Cook over medium heat for 8 to 10 minutes or until slightly thickened, stirring frequently. remove from heat; set coconut sauce aside.

  2. Meanwhile, peel shrimp, leaving tails attached. Pat dry with paper towels and set aside.

  3. Stir together Old Bay seasoning, olive oil, and lemon juice in a large bowl. Add shrimp with 1 piece bacon; secure with a wooden toothpick. Place wrapped shrimp in a rimmed baking pan and brush with maple syrup.

  4. Meanwhile, preheat air fryer to 400 degrees, according to manufacturer's directions. Working in batches, place wrapped shrimp in a single layer in basket. Air-fry for 6 to 8 minutes or until shrimp reach 145 degrees, turning halfway through. 

  5. To serve, remove toothpicks from shrimp. Transfer to a platter; garnish with parsley, if desired. Serve with coconut sauce for dipping.

Nutrition facts


210 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 95mg
  • Sodium: 950mg
  • Total Carbohydrates: 20g
  • Protein: 13g

Daily Values

Iron 0%
Calcium 4%
Vitamin D 0%
Potassium 2%