Recipe
Author
Hy-Vee Test Kitchen
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Description
They're like the lettuce wrap appetizer at your favorite restaurant, only better. Because you can make them at home in less than 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground beef | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 c. chopped onion | ||
| 4 clove(s) garlic, minced | ||
| ½ c. Hy-Vee water chestnuts, chopped | ||
| ¼ c. hoisin sauce, plus additional for serving | ||
| ¼ c. Asian peanut sauce | ||
| 12 large Boston lettuce leaves (about 2 heads) | ||
| ½ c. shredded carrot | ||
| ½ c. chopped Hy-Vee unsalted peanuts | ||
| 4 green onions, chopped |
Directions
- In the same skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Add browned beef, water chestnuts, hoisin sauce and peanut sauce. Cook until heated through.
- In a large nonstick skillet, cook beef over medium heat until browned, using a wooden spoon to break beef into small pieces. Drain. Transfer beef to a paper towel-lined platter; set aside.
- To serve, divide beef filling among lettuce leaves. Top with shredded carrot, peanuts and green onion. If desired, serve with additional hoisin sauce.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 100mg
- Sodium: 660mg
- Total Carbohydrates: 27g
- Protein: 40g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 15%
0%
Iron 30%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Health 2016.