Cook spaghetti according to package directions. Drain and cover to keep warm.
3-Way Cincinnati Chili
Try our budget-friendly take on this Midwestern favorite! A uniquely seasoned meat sauce, ladled on top of spaghetti and topped with cheese is what Cincinnati calls a 3-way chili.
Servings and Ingredients
|½ (16-oz.) pkg. That's Smart! spaghetti|
|1 (1-lb.) pkg. 85% lean ground beef|
|1 (15-oz.) can That's Smart! tomato sauce|
|½ c. plus 2 Tbsp. water, divided|
|1 (1-oz.) pkg. Hy-Vee chili seasoning mix|
|1 ½ tsp. That's Smart! ground cinnamon|
|⅛ tsp. Hy-Vee ground cloves|
|½ (8-oz.) pkg. Hy-Vee finely shredded Cheddar cheese|
Things To Grab
- Large skillet
- 4 serving bowls
For chili, cook ground beef in a large skillet over medium-high heat for 6 to 8 minutes or until browned (165 degrees). Drain and discard drippings.
Stir tomato sauce, 1/2 cup water, chili seasoning mix, cinnamon and cloves into beef in skillet. Bring to a boil, stirring frequently. Reduce heat. Gently simmer, uncovered, for 10 minutes, stirring occasionally. If desired, stir in remaining 2 tablespoons water for saucier chili.
To serve, divide spaghetti among 4 serving bowls. Top with chili and cheese.
606 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 107mg
- Sodium: 1048mg
- Total Carbohydrates: 53g
- Protein: 36g
Vitamin D 1%
Hy-Vee Seasons Magazine November 2022