Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This recipe is perfect for any beginner baker, or anyone who doesn't have time to make a whole banana bread from scratch.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large ripe bananas, peeled and mashed, about 1-1/2 c. | ||
| 1 (15.25-oz.) box Betty Crocker yellow cake mix | ||
| ½ c. Hy-Vee chopped pecans | ||
| Hy-Vee powdered sugar, for garnish |
Things To Grab
- 9x5-inch loaf pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Wooden toothpick
- Wire cooling rack
Directions
Combine mashed bananas and cake mix in a medium bowl; stir well. Spread 1/3 batter in prepared pan; sprinkle with 1/4 cup chopped pecans. Repeat layers. Top with remaining batter.
Bake 45 to 50 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 46g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen