Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.
This recipe is perfect for any beginner baker, or anyone who doesn't have time to make a whole banana bread from scratch.
Servings and Ingredients
|4||large ripe bananas, peeled and mashed, about 1-1/2 c.|
|1||(15.25-oz.) box Betty Crocker yellow cake mix|
|½ c.||Hy-Vee chopped pecans|
|Hy-Vee powdered sugar, for garnish|
Things To Grab
- 9x5-inch loaf pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Wooden toothpick
- Wire cooling rack
Combine mashed bananas and cake mix in a medium bowl; stir well. Spread 1/3 batter in prepared pan; sprinkle with 1/4 cup chopped pecans. Repeat layers. Top with remaining batter.
Bake 45 to 50 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 46g
- Protein: 2g
Hy-Vee Test Kitchen