3-Ingredient Banana Bread

Recipe

Dessert
3-Ingredient Banana Bread

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4.05 out of 5 stars
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118 ratings

Recipe Data

10
Servings
10min
Prep
55min
Total

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    Description

    This recipe is perfect for any beginner baker, or anyone who doesn't have time to make a whole banana bread from scratch. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    4large ripe bananas, peeled and mashed, about 1-1/2 c.
    1(15.25-oz.) box Betty Crocker yellow cake mix
    ½ c.Hy-Vee chopped pecans
    Hy-Vee powdered sugar, for garnish

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Wooden toothpick
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

    2. Combine mashed bananas and cake mix in a medium bowl; stir well. Spread 1/3 batter in prepared pan; sprinkle with 1/4 cup chopped pecans. Repeat layers. Top with remaining batter.

    3. Bake 45 to 50 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 270mg
    • Total Carbohydrates: 46g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen