15-Minute French Dip Sandwiches

Recipe

Main Dish
15-Minute French Dip Sandwiches

Primary Media

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These quick and easy sandwiches make for a crowd-pleasing lunch or dinner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(32-oz.) carton Hy-Vee beef broth
    1 tsp.Hy-Vee onion powder
    ½ tsp.Hy-Vee instant beef bouillon granules
    2 lbs.Di Lusso choice sliced roast beef
    6Hy-Vee Bakery hoagie buns
    3 tbsp.Hy-Vee unsalted butter, softened and divided
    6 slice(s)Di Lusso Swiss cheese, halved diagonally

    Things To Grab

    • Broiler
    • Large saucepan
    • Large baking sheet
    • Slotted spoon
    • Small bowls for broth

    Directions

    1. Preheat broiler on HIGH. Combine beef broth, onion powder, and beef bouillon granules in a large saucepan. Bring to a boil; add roast beef. Simmer for 5 minutes, or until heated through.

    2. Meanwhile, split hoagie buns; spread each bun with 1/2 tablespoon butter. Place buns, buttered sides up, on a baking sheet. Broil 5-inches from heat for 30 to 60 seconds or until toasted.

    3. To serve, remove beef from broth with a slotted spoon and place in buns. Top with halved slices of Swiss cheese. Ladle broth into small bowls for dipping.

    Nutrition facts

    Servings

    630 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 130mg
    • Sodium: 1850mg
    • Total Carbohydrates: 48g
    • Protein: 48g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 30%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Monthly Ad February 2018