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Pepperidge Farm Puff Pastry Sheets 2Ct

  • 17.3 oz Carton

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Description

About Pepperidge Farm: For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what that means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.

Each Puff Pastry sheet is made up of many delicate layers, each one essential to creating its supremely light, airy texture. Sheets are ready to be shaped, filled and baked.

Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. When baked, steam makes the layers rise about 8 times higher. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs.

Think of Pepperidge Farm Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.

Why Buy?
  • 2 frozen sheets per package
  • Each Puff Pastry sheet is made up of many delicate layers, each one essential to creating its supremely light, airy texture.
  • Sheets are ready to be shaped, filled and baked
Instruction
  1. Keep frozen.

UPC: 0051000078740

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy. Contains: Soybean, Wheat
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General Questions
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