Kris Anderzhon
Chef Kris graduated from Metropolitan Community College Institute for the Culinary Arts with a Chef's Apprenticeship Degree in 2008, and he apprenticed at Happy Hollow Club in Omaha, where he developed an affinity for making soups. He's excited to be at your 70th & Pioneers Hy-Vee and is looking forward to seeing you and answering all of your culinary questions.
Kris has been a Type 1 Diabetic since the age of 12 and fully understands the necessity for living a healthy lifestyle and eating well too.
